26SEP
PIZZA MASTERCLASS VOLUME III
Partigiano · Luxembourg
An intimate hands-on afternoon of dough, fire and spritz with Chef Danielle.
SECURE YOUR SPOT ↗EXPLORE MORE ↗Special experiences, convivial tables and hands-on masterclasses from the Partigiano family.
26An intimate hands-on afternoon of dough, fire and spritz with Chef Danielle.
SECURE YOUR SPOT ↗EXPLORE MORE ↗Hands-on techniques, wood fire, fresh toppings and a table worth sharing.
SECURE YOUR SPOT ↗EXPLORE MORE ↗
21An evening built around good food, conversation and a little Italian chaos.
SECURE YOUR SPOT ↗EXPLORE MORE ↗Seasonal dishes, special pours and a reason to keep the date open.
SECURE YOUR SPOT ↗EXPLORE MORE ↗
Chef Danielle opens the kitchen for fifteen guests. You'll mix, stretch, sauce, and top your own pizza, then watch the wood oven do its magic and eat the results while they're still steaming. Aprons and chef's hats provided, the open Spritz bar too. Come for the technique, stay for the bragging rights. Limited to 15 people.
Please be aware that our masterclasses are recorded and photographed for promotional use. By proceeding with your booking and payment, you grant Partigiano the right to use images and video footage in which you may appear, across digital and print marketing channels.
Bookings cancelled within 24 hours of the event are non-refundable. For cancellations outside this window, please contact us directly via the reservation team.